Description

Sanjivum Gond Katira

It can expand up to 30-40 times its original size after soaking in water overnight. Those tiny crystals transform naturally into a soft, jelly-like texture without artificial additives or complicated processing. Just nature doing what it has always done.

Traditionally Enjoyed For

Cooling summer routines
Hydration-friendly drinks
Everyday wellness rituals
Traditional beverages and desserts
Light and refreshing daily use

Easy Recipes

Gond Katira Sharbat

You Need

• 1-2 tsp soaked Gond Katira
• 1 glass chilled water
• Rose syrup or lemon juice
• Honey or sugar to taste
• Ice cubes

How to Make

Mix chilled water with rose syrup or lemon juice. Add soaked Gond Katira and stir gently. Serve cold.

Best enjoyed during warm afternoons or summer mornings.

Mango Gond Katira Drink

You Need

• 1-2 tsp soaked Gond Katira
• 1 cup fresh mango pulp
• 1 cup chilled milk or water
• Honey to taste
• Ice cubes

How to Make

Blend mango pulp with milk or water. Pour into a glass and add soaked Gond Katira on top. Serve chilled.

Perfect for hot summer days.

Traditional Falooda

You Need

• 2 tsp soaked Gond Katira
• 1 glass chilled rose milk
• Falooda sev
• Vanilla ice cream
• Rose syrup
• Sabja seeds (optional)

How to Make

Layer rose milk, falooda sev, Gond Katira, and ice cream in a tall glass. Finish with rose syrup and serve immediately.

A classic dessert-style summer drink.

Summer Lemonade

You Need

• 1-2 tsp soaked Gond Katira
• Juice of 2 lemons
• 1 glass chilled water
• Black salt
• Mint leaves
• Ice cubes

How to Make

Mix lemon juice with chilled water and black salt. Add mint leaves and Gond Katira. Stir gently and serve cold.

Refreshing after outdoor activity or workouts.

Storage Instructions

After Soaking

• Refrigerate immediately
• Consume within 2-3 days
• Keep covered while storing

Dry Crystals

• Store in a cool, dry place
• Reseal pouch after every use
• Keep away from moisture
• Shelf life: 12 months

Traditional Facts

 

1. A Long Traditional History
Gond Katira has been traditionally used in Ayurvedic and Unani wellness practices for generations across South Asia.

2. Traditionally Used in Strength-Based Diets
It was commonly consumed in milk-based preparations as part of traditional strength-focused diets.

3. A Classic Ingredient in Summer Drinks
Historically used in sherbets and desserts, Gond Katira remains a popular ingredient in traditional summer recipes.