Sanjivum Sabja Seeds | Tukmalanga | Basil Seeds

Stay refreshed naturally with Sanjivum Sabja Seeds, also known as Sweet Basil Seeds or Tukmalanga. These nutrient-rich seeds are traditionally used in falooda, lemon drinks, smoothies, milkshakes, and other summer beverages for their cooling and hydrating properties.

When soaked in water, sabja seeds develop a soft gel-like texture that makes drinks more refreshing and enjoyable. Easy to use and versatile, they are a popular addition to daily wellness beverages and desserts.